A Handbook of Anglo-Saxon Food

By Ann Hagen. For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed. In addition to Anglo-Saxon England the Celtic west of Britain is also covered. P/B, 186pp.